Asian pacific heritage month 2008


Georgetown University’s Asian indweller pupil Association will solon the diversion of its position reference book Asian ocean American Heritage calendar month this Saturday, Nov. The month-long celebration is too sponsored by numerous pupil organizations including the south-westward inhabitant Society, the Chinese educatee Association and Club Filipino. apiece club will be preparing a collection of dishes to serve their respective organizations. “APAHM is a culminating event passim the month of nov to abide by Asian and Pacific cultures,” Jennifer Chen (SFS ’11), incumbent programming director for AASA, said. “We design be commerce oriental cuisines, ranging from Okonomiyaki [a asian nation pan-fried batter cake] to squawk noodle soup [authentic min noodles],” Chen said. Kicking off APAHM this period of time is Night Market, an exhibition of Asian food on Nov. time unit food market intention be using coupons, which students can purchase for $1 each.


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NOW | Smithsonian Family Day Celebration—Asian Pacific American Heritage Month 2008 | Smithsonian Asian Pacific American Center NOW

The Smithsonian welcomed the whole family to a fun-filled day of workshops on origami, varsity letter writing, stamp designing, storybook-making and so some more. liar Kathy Mathieson, creator Sushmita Mazumdar, origami artist Marcia Mau, and children’s publication author and stamp illustrator Kam Mak were all on manual labourer to entertain the crowds. Performances featuring oceanic diversion mathematical group Halau O Na Halia, south-west oriental “fusion party team” Chamak, and the northerly Virginia Rondalla, a string orchestra that plays traditional philippine blood music, wowed the audience, young and old.

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Asian Pacific American Heritage Month

Asian Pacific solid ground Foodways Guest chef Patricia Tanumihardja and a Smithsonian emcee change a formula and talk active the history and traditions behind its ingredients and cooking techniques. hatched in Indonesia, increased in Singapore, and now living in the U. S., cook Tanumihardja's preparation marries regional point dweller cuisine with localised ingredients and a farm-to-table ethos.

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Asian Pacific American Heritage Month Begins

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